Beef Sausage Nutrition Facts

FoodData Central Updated 6 April 2026

Beef Sausage contains 134.2 calories, 6.1g protein, 1g carbs, and 11.6g fat. Beef Sausage is listed in the protein foods category that is calorie-dense. It is a good source of protein.

134.2

cal

1g

carbs

6.1g

protein

amino acids ↓

11.6g

fat

0g

fiber

sugar

Vitamins in Beef Sausage

Per Sausage ~43g

Vitamin B6
0.05mg
3%
Vitamin B12
0.8mcg
33%
Thiamin (B1)
0.02mg
2%
Niacin (B3)
1.37mg
9%
Folate
1.72mcg
<1%

Minerals in Beef Sausage

Per Sausage ~43g

Calcium
3.01mg
<1%
Iron
0.76mg
4%
Magnesium
5.59mg
1%
Phosphorus
45.1mg
4%
Potassium
75.7mg
2%
Sodium
486mg
21%
Zinc
1.2mg
11%
Selenium
6.28mcg
11%
Copper
0.03mg
3%
Manganese
4.3mcg
<1%

Amino Acids in Beef Sausage

Protein breakdown per sausage (43g), from the USDA record for this food.

Complete protein

Beef Sausage supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per sausage (43g) Per 100g % of Protein
Histidine 193mg 449mg 3.2%
Isoleucine 262mg 609mg 4.3%
Leucine 445mg 1036mg 7.3%
Lysine 465mg 1081mg 7.7%
Methionine 141mg 327mg 2.3%
Phenylalanine 218mg 508mg 3.6%
Threonine 229mg 533mg 3.8%
Tryptophan 55mg 129mg 0.9%
Valine 267mg 621mg 4.4%
Other Amino Acids Per sausage (43g) Per 100g % of Protein
Alanine 437mg 1016mg 7.2%
Arginine 375mg 871mg 6.2%
Aspartic Acid 594mg 1381mg 9.8%
Cystine 78mg 181mg 1.3%
Glutamic Acid 988mg 2298mg 16.3%
Glycine 507mg 1178mg 8.3%
Proline 437mg 1016mg 7.2%
Serine 245mg 569mg 4%
Tyrosine 198mg 460mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Beef Sausage

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Compare Beef Sausage with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.