How Much Protein Is In Beef Honey Roll Sausage?

Q: How Much Protein Is In Beef Honey Roll Sausage?

Beef Honey Roll Sausage contains 5.2g of protein per oz (28g), which is 10% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Beef Honey Roll Sausage is listed in the protein foods category. It is a good source of protein.

Protein per oz (28g)

5.2

% Daily Value

10%

Complete Nutrition Facts for Beef Honey Roll Sausage

Per oz (28g)

cal

0.6g

carbs

5.2g

protein

2.9g

fat

fiber

—

sugar

Essential Amino Acids in Beef Honey Roll Sausage

Per oz (28g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

151mg

Histidine

213mg

Isoleucine

389mg

Leucine

424mg

Lysine

126mg

Methionine

195mg

Phenylalanine

218mg

Threonine

43mg

Tryptophan

239mg

Valine

See the full amino acid profile of Beef Honey Roll Sausage →

More About Beef Honey Roll Sausage

How Many Calories Are In Beef Honey Roll Sausage How Many Carbs Are In Beef Honey Roll Sausage How Much Fat Is In Beef Honey Roll Sausage How Much Fiber Is In Beef Honey Roll Sausage What is Beef Honey Roll Sausage Good For? Is Beef Honey Roll Sausage Healthy?

About Protein in Beef Honey Roll Sausage

A serving of Beef Honey Roll Sausage (28g) contains 5.2g of protein, which is 10% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that beef honey roll sausage is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Beef Honey Roll Sausage compares to other proteins.

Chicken Breast

per 3 oz (85g)

26.4g

Salmon

per 3 oz (85g)

17.3g

Beef

per 3 oz (85g)

22g

Egg

per 2 large (100g)

12.6g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 172943 | Last updated: 2026-04-06

Verified Nutrition Data

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.