Cashew Nuts Nuts Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of cashew nuts nuts contains 748.2 calories, 21.7g protein, 38.5g carbs, and 61.6g fat. Cashew Nuts Nuts is listed in the protein foods category that is calorie-dense. It is a good source of protein, a good source of iron, and rich in potassium.

748.2

cal

38.5g

carbs

21.7g

protein

amino acids ↓

61.6g

fat

4.3g

fiber

6.5g

sugar

Vitamins in Cashew Nuts Nuts

Per Cup, whole ~129g

Vitamin C
0.39mg
<1%
Vitamin E
1.19mg
8%
Vitamin K
44.8mcg
37%
Vitamin B6
0.41mg
24%
Thiamin (B1)
0.46mg
39%
Niacin (B3)
2.24mg
14%
Folate
32.3mcg
8%

Minerals in Cashew Nuts Nuts

Per Cup, whole ~129g

Calcium
55.5mg
4%
Iron
7.8mg
43%
Magnesium
352mg
84%
Phosphorus
685mg
55%
Potassium
815mg
17%
Sodium
16.8mg
<1%
Zinc
6.9mg
63%
Selenium
26.2mcg
48%
Copper
2.63mg
292%
Manganese
2.15mg
94%

Amino Acids in Cashew Nuts Nuts

Protein breakdown per cup, whole (129g), from the USDA record for this food.

Complete protein

Cashew Nuts Nuts supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup, whole (129g) Per 100g % of Protein
Histidine 543mg 421mg 2.5%
Isoleucine 940mg 729mg 4.3%
Leucine 1756mg 1361mg 8.1%
Lysine 1107mg 858mg 5.1%
Methionine 431mg 334mg 2%
Phenylalanine 1134mg 879mg 5.2%
Threonine 820mg 636mg 3.8%
Tryptophan 342mg 265mg 1.6%
Valine 1304mg 1011mg 6%
Other Amino Acids Per cup, whole (129g) Per 100g % of Protein
Alanine 998mg 774mg 4.6%
Arginine 2532mg 1963mg 11.7%
Aspartic Acid 2140mg 1659mg 9.9%
Cystine 470mg 364mg 2.2%
Glutamic Acid 5373mg 4165mg 24.7%
Glycine 1117mg 866mg 5.1%
Proline 969mg 751mg 4.5%
Serine 1286mg 997mg 5.9%
Tyrosine 605mg 469mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cashew Nuts Nuts

Similar Foods

Compare Cashew Nuts Nuts with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.