How Much Protein Is In Pasteurized Process Cheese Product?

FoodData Central Updated 6 April 2026

Pasteurized Process Cheese Product is listed in the protein foods category. It is a good source of protein, rich in calcium, and rich in potassium.

Protein per slice 3/4 oz (21g)

3.7

g

% Daily Value

7%

Complete Nutrition Facts for Pasteurized Process Cheese Product

Per slice 3/4 oz (21g)

1.7g

sugar

More About Pasteurized Process Cheese Product

About Protein in Pasteurized Process Cheese Product

A serving of Pasteurized Process Cheese Product (21g) contains 3.7g of protein, which is 7% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pasteurized process cheese product is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Pasteurized Process Cheese Product compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 173455 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.