Chuck Eye Roast Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of chuck eye roast beef contains 200.6 calories, 20.9g protein, 0g carbs, and 13g fat. Chuck Eye Roast Beef is a protein-rich food. It is high in protein and rich in potassium.

200.6

cal

0g

carbs

20.9g

protein

amino acids ↓

13g

fat

0g

fiber

0g

sugar

Vitamins in Chuck Eye Roast Beef

Per 3 oz ~85g

Vitamin A
5.95mcg
<1%
Vitamin D
0.09mcg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
1.36mcg
1%
Vitamin B6
0.32mg
19%
Vitamin B12
2.56mcg
107%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
3.71mg
23%
Folate
5.1mcg
1%

Minerals in Chuck Eye Roast Beef

Per 3 oz ~85g

Calcium
15.3mg
1%
Iron
1.89mg
10%
Magnesium
17mg
4%
Phosphorus
159mg
13%
Potassium
262mg
6%
Sodium
64.6mg
3%
Zinc
7.21mg
66%
Selenium
21.4mcg
39%
Copper
0.06mg
7%
Manganese
8.5mcg
<1%

Amino Acids in Chuck Eye Roast Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Chuck Eye Roast Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 678mg 798mg 3.2%
Isoleucine 890mg 1047mg 4.3%
Leucine 1684mg 1981mg 8%
Lysine 1830mg 2153mg 8.7%
Methionine 594mg 699mg 2.8%
Phenylalanine 796mg 937mg 3.8%
Threonine 921mg 1084mg 4.4%
Tryptophan 235mg 277mg 1.1%
Valine 946mg 1113mg 4.5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1194mg 1405mg 5.7%
Arginine 1378mg 1621mg 6.6%
Aspartic Acid 1878mg 2209mg 9%
Cystine 220mg 259mg 1.1%
Glutamic Acid 3311mg 3895mg 15.8%
Glycine 955mg 1123mg 4.6%
Proline 860mg 1012mg 4.1%
Serine 804mg 946mg 3.8%
Tyrosine 722mg 849mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chuck Eye Roast Beef

Similar Foods

Compare Chuck Eye Roast Beef with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.