Pan-Broiled Emu Nutrition Facts

FoodData Central Updated 6 April 2026

Pan-Broiled Emu contains 138.5 calories, 24.2g protein, 0g carbs, and 4g fat. Pan-Broiled Emu is a protein-rich food. It is high in protein, a good source of iron, and rich in potassium.

138.5

cal

0g

carbs

24.2g

protein

amino acids ↓

4g

fat

0g

fiber

0g

sugar

Vitamins in Pan-Broiled Emu

Per Serving ( 3 oz ) ~85g

Vitamin E
0.2mg
1%
Vitamin K
3.06mcg
3%
Vitamin B6
0.71mg
42%
Vitamin B12
7.24mcg
302%
Thiamin (B1)
0.27mg
23%
Niacin (B3)
7.59mg
47%
Folate
7.65mcg
2%

Minerals in Pan-Broiled Emu

Per Serving ( 3 oz ) ~85g

Calcium
6.8mg
<1%
Iron
4.26mg
24%
Magnesium
24.6mg
6%
Phosphorus
229mg
18%
Potassium
319mg
7%
Sodium
55.3mg
2%
Zinc
3.88mg
35%
Selenium
37mcg
67%
Copper
0.2mg
23%
Manganese
0.03mg
1%

Amino Acids in Pan-Broiled Emu

Protein breakdown per serving ( 3 oz ) (85g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 85% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per serving ( 3 oz ) (85g) Per 100g % of Protein
Histidine 530mg 623mg 2.2%
Isoleucine 785mg 924mg 3.3%
Leucine 1335mg 1570mg 5.5%
Lysine 1422mg 1673mg 5.9%
Methionine 458mg 539mg 1.9%
Phenylalanine 689mg 811mg 2.9%
Threonine 693mg 815mg 2.9%
Tryptophan 160mg 188mg 0.7%
Valine 805mg 947mg 3.3%
Other Amino Acids Per serving ( 3 oz ) (85g) Per 100g % of Protein
Alanine 939mg 1105mg 3.9%
Arginine 1088mg 1280mg 4.5%
Aspartic Acid 2103mg 2474mg 8.7%
Cystine 174mg 205mg 0.7%
Glutamic Acid 2360mg 2776mg 9.8%
Glycine 761mg 895mg 3.1%
Proline 979mg 1152mg 4.1%
Serine 575mg 676mg 2.4%
Tyrosine 516mg 607mg 2.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pan-Broiled Emu

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.