Scup Heat Fish Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of scup heat fish contains 114.8 calories, 20.6g protein, 0g carbs, and 3g fat. Scup Heat Fish is a protein-rich food. It is high in protein and rich in potassium.

114.8

cal

0g

carbs

20.6g

protein

amino acids ↓

3g

fat

0g

fiber

sugar

Vitamins in Scup Heat Fish

Per 3 oz ~85g

Vitamin A
26.3mcg
3%
Vitamin B6
0.3mg
18%
Vitamin B12
1.38mcg
57%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
4.24mg
27%
Folate
14.4mcg
4%

Minerals in Scup Heat Fish

Per 3 oz ~85g

Calcium
43.4mg
3%
Iron
0.58mg
3%
Magnesium
24.6mg
6%
Phosphorus
201mg
16%
Potassium
313mg
7%
Sodium
45.9mg
2%
Zinc
0.53mg
5%
Selenium
39.8mcg
72%
Copper
0.06mg
7%
Manganese
0.04mg
2%

Amino Acids in Scup Heat Fish

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Scup Heat Fish supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 606mg 713mg 2.9%
Isoleucine 948mg 1115mg 4.6%
Leucine 1672mg 1967mg 8.1%
Lysine 1890mg 2223mg 9.2%
Methionine 609mg 716mg 3%
Phenylalanine 803mg 945mg 3.9%
Threonine 902mg 1061mg 4.4%
Tryptophan 230mg 271mg 1.1%
Valine 1060mg 1247mg 5.2%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1244mg 1464mg 6%
Arginine 1231mg 1448mg 6%
Aspartic Acid 2107mg 2479mg 10.2%
Cystine 220mg 259mg 1.1%
Glutamic Acid 3071mg 3613mg 14.9%
Glycine 988mg 1162mg 4.8%
Proline 728mg 856mg 3.5%
Serine 840mg 988mg 4.1%
Tyrosine 694mg 817mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Scup Heat Fish

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.