How Much Protein Is In Tilapia?

FoodData Central Updated 30 March 2026

Mild, affordable white fish that's popular worldwide.

Protein per 3 oz (85g)

17.1

g

% Daily Value

34%

Complete Nutrition Facts for Tilapia

Per 3 oz (85g)

0g

sugar

Essential Amino Acids in Tilapia

Per 3 oz (85g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

400mg

Histidine

791mg

Isoleucine

1363mg

Leucine

1539mg

Lysine

504mg

Methionine

689mg

Phenylalanine

808mg

Threonine

179mg

Tryptophan

825mg

Valine

See the full amino acid profile of Tilapia →

More About Tilapia

About Protein in Tilapia

A serving of Tilapia (85g) contains 17.1g of protein, which is 34% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that tilapia is a significant source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Tilapia compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 175176 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.