Mozzarella Milk Cheese Nutrition Facts

FoodData Central Updated 6 April 2026

Mozzarella Milk Cheese contains 89 calories, 6g protein, 0.7g carbs, and 6.9g fat. Mozzarella Milk Cheese is a protein-rich food. It is high in protein and rich in calcium.

89

cal

0.7g

carbs

6g

protein

amino acids ↓

6.9g

fat

0g

fiber

0.3g

sugar

Vitamins in Mozzarella Milk Cheese

Per Oz ~28g

Vitamin A
55.2mcg
6%
Vitamin D
0.14mcg
<1%
Vitamin E
0.06mg
<1%
Vitamin K
0.7mcg
<1%
Vitamin B6
0.02mg
<1%
Vitamin B12
0.2mcg
9%
Thiamin (B1)
5.6mcg
<1%
Niacin (B3)
0.03mg
<1%
Folate
2.24mcg
<1%

Minerals in Mozzarella Milk Cheese

Per Oz ~28g

Calcium
161mg
12%
Iron
0.06mg
<1%
Magnesium
5.88mg
1%
Phosphorus
115mg
9%
Potassium
21mg
<1%
Sodium
199mg
9%
Zinc
0.69mg
6%
Selenium
4.51mcg
8%
Copper
5.6mcg
<1%
Manganese
2.8mcg
<1%

Amino Acids in Mozzarella Milk Cheese

Protein breakdown per oz (28g), from the USDA record for this food.

Complete protein

Mozzarella Milk Cheese supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 228mg 813mg 3.8%
Isoleucine 290mg 1036mg 4.8%
Leucine 590mg 2106mg 9.7%
Lysine 614mg 2194mg 10.2%
Methionine 169mg 603mg 2.8%
Phenylalanine 316mg 1127mg 5.2%
Threonine 230mg 823mg 3.8%
Tryptophan 85mg 302mg 1.4%
Valine 378mg 1351mg 6.3%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 185mg 660mg 3.1%
Arginine 260mg 928mg 4.3%
Aspartic Acid 438mg 1564mg 7.2%
Cystine 36mg 129mg 0.6%
Glutamic Acid 1415mg 5055mg 23.4%
Glycine 116mg 413mg 1.9%
Proline 623mg 2224mg 10.3%
Serine 353mg 1259mg 5.8%
Tyrosine 350mg 1249mg 5.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mozzarella Milk Cheese

Similar Foods

Compare Mozzarella Milk Cheese with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.