Rib Eye Steak/Roast Beef Nutrition Facts

FoodData Central Updated 6 April 2026

4 oz of rib eye steak/roast beef contains 288.1 calories, 20.5g protein, 0g carbs, and 23g fat. Rib Eye Steak/Roast Beef is a protein-rich food. It is a good source of protein.

288.1

cal

0g

carbs

20.5g

protein

amino acids ↓

23g

fat

0g

fiber

0g

sugar

Vitamins in Rib Eye Steak/Roast Beef

Per 4 oz ~113g

Vitamin A
5.65mcg
<1%
Vitamin D
0.23mcg
1%
Vitamin E
0.17mg
1%
Vitamin K
1.69mcg
1%
Vitamin B6
0.46mg
27%
Vitamin B12
1.97mcg
82%
Thiamin (B1)
0.09mg
8%
Niacin (B3)
4.83mg
30%
Folate
3.39mcg
<1%

Minerals in Rib Eye Steak/Roast Beef

Per 4 oz ~113g

Calcium
11.3mg
<1%
Iron
1.97mg
11%
Magnesium
20.3mg
5%
Phosphorus
145mg
12%
Potassium
263mg
6%
Sodium
63.3mg
3%
Zinc
4.66mg
42%
Selenium
20.7mcg
38%
Copper
0.07mg
8%
Manganese
0.07mg
3%

Amino Acids in Rib Eye Steak/Roast Beef

Protein breakdown per 4 oz (113g), from the USDA record for this food.

Complete protein

Rib Eye Steak/Roast Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 4 oz (113g) Per 100g % of Protein
Histidine 767mg 679mg 3.7%
Isoleucine 954mg 844mg 4.7%
Leucine 1766mg 1563mg 8.6%
Lysine 1962mg 1736mg 9.6%
Methionine 555mg 491mg 2.7%
Phenylalanine 822mg 727mg 4%
Threonine 965mg 854mg 4.7%
Tryptophan 229mg 203mg 1.1%
Valine 1024mg 906mg 5%
Other Amino Acids Per 4 oz (113g) Per 100g % of Protein
Alanine 1270mg 1124mg 6.2%
Arginine 1394mg 1234mg 6.8%
Aspartic Acid 1996mg 1766mg 9.7%
Cystine 209mg 185mg 1%
Glutamic Acid 3349mg 2964mg 16.3%
Glycine 1008mg 892mg 4.9%
Proline 919mg 813mg 4.5%
Serine 843mg 746mg 4.1%
Tyrosine 763mg 675mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Rib Eye Steak/Roast Beef

Similar Foods

Compare Rib Eye Steak/Roast Beef with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.