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Home/Proteins/Cheese Enchilada ON THE BORDER
Proteins

Cheese Enchilada ON THE BORDER Nutrition Facts

FoodData CentralUpdated 6 April 2026

Cheese Enchilada ON THE BORDER contains 929.5 calories, 40g protein, 55.6g carbs, and 60.8g fat. Cheese Enchilada ON THE BORDER is a protein-rich food. It is a good source of protein and rich in calcium.

929.5

cal

55.6g

carbs

40g

protein

60.8g

fat

6.2g

fiber

9.9g

sugar

Vitamins in Cheese Enchilada ON THE BORDER

Per 100g serving

Vitamin A
10mcg
1%
Vitamin E
0.89mg
6%
Vitamin B6
0.13mg
8%
Vitamin B12
0.72mcg
30%
Thiamin (B1)
0.07mg
6%
Riboflavin (B2)
0.22mg
17%
Niacin (B3)
0.78mg
5%
Folate
14mcg
4%

Minerals in Cheese Enchilada ON THE BORDER

Per 100g serving

Calcium
293mg
23%
Iron
0.71mg
4%
Magnesium
30mg
7%
Phosphorus
288mg
23%
Potassium
176mg
4%
Sodium
561mg
24%
Zinc
1.88mg
17%
Selenium
16mcg
29%
Copper
0.07mg
8%
Manganese
0.13mg
6%

Learn More About Cheese Enchilada ON THE BORDER

How Many Calories Are In Cheese Enchilada ON THE BORDER?How Many Carbs Are In Cheese Enchilada ON THE BORDER?How Much Protein Is In Cheese Enchilada ON THE BORDER?How Much Fat Is In Cheese Enchilada ON THE BORDER?How Much Fiber Is In Cheese Enchilada ON THE BORDER?What Is Cheese Enchilada ON THE BORDER Good For?Is Cheese Enchilada ON THE BORDER Healthy?

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Compare Cheese Enchilada ON THE BORDER with other proteins foods.

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(Chinese Preserving Melon) Waxgourd

19.3 cal|0.7g protein|4.3g carbs

(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDAOfficial Source
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FDASafety Standards
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NIH
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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