Dehydrated Carrot Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of dehydrated carrot contains 252.3 calories, 6g protein, 58.9g carbs, and 1.1g fat. Dehydrated Carrot is listed in the protein foods category that is calorie-dense. It is rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.

252.3

cal

58.9g

carbs

6g

protein

amino acids ↓

1.1g

fat

17.5g

fiber

28.7g

sugar

Vitamins in Dehydrated Carrot

Per Cup ~74g

Vitamin A
2533mcg
281%
Vitamin C
10.8mg
12%
Vitamin E
4.03mg
27%
Vitamin K
79.9mcg
67%
Vitamin B6
0.77mg
45%
Thiamin (B1)
0.39mg
33%
Niacin (B3)
4.86mg
30%
Folate
40.7mcg
10%

Minerals in Dehydrated Carrot

Per Cup ~74g

Calcium
157mg
12%
Iron
2.91mg
16%
Magnesium
87.3mg
21%
Phosphorus
256mg
20%
Potassium
1880mg
40%
Sodium
204mg
9%
Zinc
1.16mg
11%
Selenium
6.36mcg
12%
Copper
0.27mg
30%
Manganese
0.83mg
36%

Amino Acids in Dehydrated Carrot

Protein breakdown per cup (74g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 67% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (74g) Per 100g % of Protein
Histidine 93mg 126mg 1.6%
Isoleucine 239mg 323mg 4%
Leucine 250mg 338mg 4.2%
Lysine 233mg 315mg 3.9%
Methionine 41mg 56mg 0.7%
Phenylalanine 186mg 251mg 3.1%
Threonine 221mg 299mg 3.7%
Tryptophan 64mg 87mg 1.1%
Valine 256mg 346mg 4.3%
Other Amino Acids Per cup (74g) Per 100g % of Protein
Alanine 343mg 464mg 5.7%
Arginine 250mg 338mg 4.2%
Aspartic Acid 797mg 1077mg 13.3%
Cystine 47mg 63mg 0.8%
Glutamic Acid 1176mg 1589mg 19.6%
Proline 169mg 228mg 2.8%
Serine 204mg 275mg 3.4%
Tyrosine 116mg 157mg 1.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Dehydrated Carrot

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.