How Much Protein Is In Yeast Leavening Agents?
Yeast Leavening Agents is a protein-rich food. It is high in protein, rich in dietary fiber, and rich in potassium.
Protein per tbsp (12g)
4.9
g% Daily Value
Complete Nutrition Facts for Yeast Leavening Agents
Per tbsp (12g)
0g
sugar
Essential Amino Acids in Yeast Leavening Agents
Per tbsp (12g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
109mg
Histidine
227mg
Isoleucine
350mg
Leucine
394mg
Lysine
71mg
Methionine
210mg
Phenylalanine
239mg
Threonine
65mg
Tryptophan
277mg
Valine
More About Yeast Leavening Agents
About Protein in Yeast Leavening Agents
A serving of Yeast Leavening Agents (12g) contains 4.9g of protein, which is 10% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that yeast leavening agents is a low source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Yeast Leavening Agents compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 175043 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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