Low-Fat Soy Flour is a protein-rich food. It is high in protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.
Calories per cup, stirred (88g)
327.4
kcal% Daily Value
Per cup, stirred (88g)
8.2g
sugar
A serving of Low-Fat Soy Flour (88g) contains 327.4kcal of calories, which is 16% of the recommended daily value based on a 2,000 calorie diet.
Calories measure the energy content of food. Your body needs calories to function, but consuming more than you burn leads to weight gain. When planning your meals, consider that low-fat soy flour is a moderate source of calories compared to other proteins.
See how Low-Fat Soy Flour compares to other proteins foods.
per 100g
19
per leek (124g)
38.4
per 100g
101
per cup (140g)
74.2
Source: USDA FoodData Central | FDC ID: 172444 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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