Low-Fat Soy Flour is a protein-rich food. It is high in protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium. Discover the nutritional benefits and how low-fat soy flour can support your health goals.
Low-Fat Soy Flour provides 327.4 calories, 43.8g protein, 27g carbohydrates, and 7.8g fat per cup, stirred (88g). It contains 16g of dietary fibre per 100g, supporting digestive health.
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