Low-Fat Soy Flour is an excellent nutritional choice with 327.4 calories, 43.8g protein, and 14.1g fiber per cup, stirred (88g).
A cup, stirred (88g) of low-fat soy flour contains the following nutritional values:
Yes, low-fat soy flour is healthy when consumed as part of a balanced diet. Low-fat soy flour provides valuable nutrients including high protein content and dietary fiber. Like all foods, moderation and variety are key to a healthy eating pattern.
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