Plate Steak Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of plate steak beef contains 208.3 calories, 25g protein, 0g carbs, and 12.1g fat. Plate Steak Beef is a protein-rich food. It is high in protein.

208.3

cal

0g

carbs

25g

protein

amino acids ↓

12.1g

fat

0g

fiber

0g

sugar

Vitamins in Plate Steak Beef

Per 3 oz ~85g

Vitamin A
5.95mcg
<1%
Vitamin D
0.09mcg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
1.36mcg
1%
Vitamin B6
0.41mg
24%
Vitamin B12
2.47mcg
103%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
5.39mg
34%
Folate
5.95mcg
1%

Minerals in Plate Steak Beef

Per 3 oz ~85g

Calcium
5.95mg
<1%
Iron
2.07mg
12%
Magnesium
19.6mg
5%
Phosphorus
143mg
11%
Potassium
253mg
5%
Sodium
53.5mg
2%
Zinc
6.85mg
62%
Selenium
28.3mcg
51%
Copper
0.09mg
10%
Manganese
0.09mg
4%

Amino Acids in Plate Steak Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Plate Steak Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 936mg 1101mg 3.8%
Isoleucine 1163mg 1368mg 4.7%
Leucine 2151mg 2531mg 8.6%
Lysine 2391mg 2813mg 9.6%
Methionine 675mg 794mg 2.7%
Phenylalanine 1001mg 1178mg 4%
Threonine 1176mg 1384mg 4.7%
Tryptophan 280mg 329mg 1.1%
Valine 1248mg 1468mg 5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1547mg 1820mg 6.2%
Arginine 1699mg 1999mg 6.8%
Aspartic Acid 2432mg 2861mg 9.7%
Cystine 254mg 299mg 1%
Glutamic Acid 4081mg 4801mg 16.4%
Glycine 1228mg 1445mg 4.9%
Proline 1119mg 1317mg 4.5%
Serine 1028mg 1209mg 4.1%
Tyrosine 930mg 1094mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Plate Steak Beef

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Compare Plate Steak Beef with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.