Fried Chicken Breast Nutrition Facts

FoodData Central Updated 6 April 2026

Fried Chicken Breast contains 364 calories, 34.8g protein, 12.6g carbs, and 18.5g fat. Fried Chicken Breast is a protein-rich food. It is high in protein.

364

cal

12.6g

carbs

34.8g

protein

amino acids ↓

18.5g

fat

0.4g

fiber

0g

sugar

Vitamins in Fried Chicken Breast

Per Breast, bone removed ~140g

Vitamin A
28mcg
3%
Vitamin D
0.14mcg
<1%
Vitamin E
1.48mg
10%
Vitamin K
3.36mcg
3%
Vitamin B6
0.6mg
35%
Vitamin B12
0.42mcg
18%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
14.7mg
92%
Folate
21mcg
5%

Minerals in Fried Chicken Breast

Per Breast, bone removed ~140g

Calcium
28mg
2%
Iron
1.75mg
10%
Magnesium
33.6mg
8%
Phosphorus
259mg
21%
Potassium
281mg
6%
Sodium
385mg
17%
Zinc
1.33mg
12%
Selenium
39.2mcg
71%
Copper
0.08mg
9%
Manganese
0.07mg
3%

Amino Acids in Fried Chicken Breast

Protein breakdown per breast, bone removed (140g), from the USDA record for this food.

Complete protein

Fried Chicken Breast supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per breast, bone removed (140g) Per 100g % of Protein
Histidine 1022mg 730mg 2.9%
Isoleucine 1753mg 1252mg 5%
Leucine 2562mg 1830mg 7.4%
Lysine 2758mg 1970mg 7.9%
Methionine 920mg 657mg 2.6%
Phenylalanine 1387mg 991mg 4%
Threonine 1431mg 1022mg 4.1%
Tryptophan 399mg 285mg 1.1%
Valine 1702mg 1216mg 4.9%
Other Amino Acids Per breast, bone removed (140g) Per 100g % of Protein
Alanine 1947mg 1391mg 5.6%
Arginine 2121mg 1515mg 6.1%
Aspartic Acid 3021mg 2158mg 8.7%
Cystine 475mg 339mg 1.4%
Glutamic Acid 5519mg 3942mg 15.9%
Glycine 2054mg 1467mg 5.9%
Proline 1757mg 1255mg 5.1%
Serine 1271mg 908mg 3.7%
Tyrosine 1137mg 812mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Fried Chicken Breast

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Compare Fried Chicken Breast with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.