How Much Protein Is In Pasteurized Process Cheese Food?
Pasteurized Process Cheese Food is listed in the protein foods category that is calorie-dense. It is a good source of protein and rich in calcium.
Protein per cup (113g)
19.1
g% Daily Value
Complete Nutrition Facts for Pasteurized Process Cheese Food
Per cup (113g)
6.3g
sugar
Essential Amino Acids in Pasteurized Process Cheese Food
Per cup (113g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
506mg
Histidine
970mg
Isoleucine
1799mg
Leucine
1471mg
Lysine
429mg
Methionine
937mg
Phenylalanine
814mg
Threonine
272mg
Tryptophan
1141mg
Valine
More About Pasteurized Process Cheese Food
About Protein in Pasteurized Process Cheese Food
A serving of Pasteurized Process Cheese Food (113g) contains 19.1g of protein, which is 38% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pasteurized process cheese food is a significant source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Pasteurized Process Cheese Food compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 171252 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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