How Much Protein Is In Reduced Sodium Pork Sausage?

FoodData Central Updated 6 April 2026

Reduced Sodium Pork Sausage is listed in the protein foods category.

Protein per 3 oz (85g)

8

g

% Daily Value

16%

Complete Nutrition Facts for Reduced Sodium Pork Sausage

Per 3 oz (85g)

0g

sugar

Essential Amino Acids in Reduced Sodium Pork Sausage

Per 3 oz (85g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

367mg

Histidine

430mg

Isoleucine

739mg

Leucine

822mg

Lysine

244mg

Methionine

369mg

Phenylalanine

415mg

Threonine

115mg

Tryptophan

490mg

Valine

See the full amino acid profile of Reduced Sodium Pork Sausage →

More About Reduced Sodium Pork Sausage

About Protein in Reduced Sodium Pork Sausage

A serving of Reduced Sodium Pork Sausage (85g) contains 8g of protein, which is 16% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that reduced sodium pork sausage is a moderate source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Reduced Sodium Pork Sausage compares to other proteins.

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Source: USDA FoodData Central | FDC ID: 173882 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.