How Much Protein Is In Low Fat Whipped Topping?
Low Fat Whipped Topping is listed in the protein foods category.
Protein per cup (75g)
2.3
g% Daily Value
Complete Nutrition Facts for Low Fat Whipped Topping
Per cup (75g)
17.7g
sugar
More About Low Fat Whipped Topping
About Protein in Low Fat Whipped Topping
A serving of Low Fat Whipped Topping (75g) contains 2.3g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that low fat whipped topping is a low source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Low Fat Whipped Topping compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 167687 | Last updated: 2026-04-06
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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