Standard Snack-Type Crackers Nutrition Facts

FoodData Central Updated 6 April 2026

Standard Snack-Type Crackers contains 66.8 calories, 1.3g protein, 8.6g carbs, and 3g fat. Standard Snack-Type Crackers is listed in the protein foods category that is calorie-dense. It is rich in calcium and rich in potassium.

66.8

cal

8.6g

carbs

1.3g

protein

amino acids ↓

3g

fat

0.3g

fiber

0.4g

sugar

Vitamins in Standard Snack-Type Crackers

Per 0.5 oz ~14g

Vitamin A
2.38mcg
<1%
Vitamin C
0.01mg
<1%
Vitamin E
0.03mg
<1%
Vitamin K
1.16mcg
<1%
Vitamin B6
7mcg
<1%
Vitamin B12
0.01mcg
<1%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.53mg
3%
Folate
14mcg
4%

Minerals in Standard Snack-Type Crackers

Per 0.5 oz ~14g

Calcium
36mg
3%
Iron
0.33mg
2%
Magnesium
5.04mg
1%
Phosphorus
56.8mg
5%
Potassium
60.1mg
1%
Sodium
137mg
6%
Zinc
0.09mg
<1%
Selenium
3.01mcg
5%
Copper
0.01mg
1%
Manganese
0.04mg
2%

Amino Acids in Standard Snack-Type Crackers

Protein breakdown per 0.5 oz (14g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 70% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 0.5 oz (14g) Per 100g % of Protein
Histidine 29mg 204mg 2.2%
Isoleucine 49mg 348mg 3.7%
Leucine 91mg 649mg 7%
Lysine 41mg 293mg 3.2%
Methionine 23mg 165mg 1.8%
Phenylalanine 63mg 447mg 4.8%
Threonine 37mg 266mg 2.9%
Tryptophan 17mg 120mg 1.3%
Valine 56mg 398mg 4.3%
Other Amino Acids Per 0.5 oz (14g) Per 100g % of Protein
Alanine 41mg 290mg 3.1%
Arginine 51mg 361mg 3.9%
Aspartic Acid 58mg 414mg 4.5%
Cystine 26mg 189mg 2%
Glutamic Acid 417mg 2977mg 32%
Glycine 43mg 309mg 3.3%
Proline 144mg 1031mg 11.1%
Serine 66mg 470mg 5.1%
Tyrosine 39mg 279mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Standard Snack-Type Crackers

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.