Florida Avocados Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of florida avocados contains 276 calories, 5.1g protein, 18g carbs, and 23.1g fat. Florida Avocados is listed in the protein foods category. It is rich in dietary fiber and rich in potassium.

276

cal

18g

carbs

5.1g

protein

amino acids ↓

23.1g

fat

12.9g

fiber

5.6g

sugar

Vitamins in Florida Avocados

Per Cup, pureed ~230g

Vitamin A
16.1mcg
2%
Vitamin C
40mg
44%
Vitamin E
6.12mg
41%
Vitamin B6
0.18mg
11%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
1.54mg
10%
Folate
80.5mcg
20%

Minerals in Florida Avocados

Per Cup, pureed ~230g

Calcium
23mg
2%
Iron
0.39mg
2%
Magnesium
55.2mg
13%
Phosphorus
92mg
7%
Potassium
807mg
17%
Sodium
4.6mg
<1%
Zinc
0.92mg
8%
Copper
0.71mg
79%
Manganese
0.23mg
10%

Amino Acids in Florida Avocados

Protein breakdown per cup, pureed (230g), from the USDA record for this food.

Complete protein

Florida Avocados supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup, pureed (230g) Per 100g % of Protein
Histidine 127mg 55mg 2.5%
Isoleucine 216mg 94mg 4.2%
Leucine 368mg 160mg 7.2%
Lysine 338mg 147mg 6.6%
Methionine 97mg 42mg 1.9%
Phenylalanine 248mg 108mg 4.8%
Threonine 189mg 82mg 3.7%
Tryptophan 64mg 28mg 1.3%
Valine 276mg 120mg 5.4%
Other Amino Acids Per cup, pureed (230g) Per 100g % of Protein
Alanine 278mg 121mg 5.4%
Arginine 228mg 99mg 4.4%
Aspartic Acid 607mg 264mg 11.8%
Cystine 71mg 31mg 1.4%
Glutamic Acid 738mg 321mg 14.4%
Glycine 267mg 116mg 5.2%
Proline 253mg 110mg 4.9%
Serine 294mg 128mg 5.7%
Tyrosine 124mg 54mg 2.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Florida Avocados

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.