Provolone Cheese Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of provolone cheese contains 76.7 calories, 6.9g protein, 1g carbs, and 4.9g fat. Provolone Cheese is a protein-rich food. It is high in protein and rich in calcium.

76.7

cal

1g

carbs

6.9g

protein

amino acids ↓

4.9g

fat

0g

fiber

0.2g

sugar

Vitamins in Provolone Cheese

Per Slice (1 oz) ~28g

Vitamin A
39.5mcg
4%
Vitamin D
0.08mcg
<1%
Vitamin E
0.04mg
<1%
Vitamin K
0.42mcg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.41mcg
17%
Thiamin (B1)
5.6mcg
<1%
Niacin (B3)
0.04mg
<1%
Folate
2.8mcg
<1%

Minerals in Provolone Cheese

Per Slice (1 oz) ~28g

Calcium
212mg
16%
Iron
0.15mg
<1%
Magnesium
7.84mg
2%
Phosphorus
139mg
11%
Potassium
38.6mg
<1%
Sodium
172mg
7%
Zinc
0.9mg
8%
Selenium
4.06mcg
7%
Copper
8.4mcg
<1%
Manganese
2.8mcg
<1%

Amino Acids in Provolone Cheese

Protein breakdown per slice (1 oz) (28g), from the USDA record for this food.

Complete protein

Provolone Cheese supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per slice (1 oz) (28g) Per 100g % of Protein
Histidine 312mg 1115mg 4.5%
Isoleucine 305mg 1091mg 4.4%
Leucine 643mg 2297mg 9.3%
Lysine 741mg 2646mg 10.7%
Methionine 192mg 686mg 2.8%
Phenylalanine 360mg 1287mg 5.2%
Threonine 275mg 982mg 4%
Tryptophan 97mg 345mg 1.4%
Valine 459mg 1640mg 6.6%
Other Amino Acids Per slice (1 oz) (28g) Per 100g % of Protein
Alanine 198mg 706mg 2.9%
Arginine 286mg 1022mg 4.1%
Aspartic Acid 488mg 1744mg 7.1%
Cystine 32mg 116mg 0.5%
Glutamic Acid 1746mg 6235mg 25.2%
Glycine 121mg 433mg 1.8%
Proline 774mg 2766mg 11.2%
Serine 412mg 1471mg 6%
Tyrosine 426mg 1520mg 6.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Provolone Cheese

Similar Foods

Compare Provolone Cheese with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.