Cottage Cheese Nutrition Facts

FoodData Central Updated 30 March 2026

Cottage Cheese contains 221.5 calories, 25.1g protein, 7.6g carbs, and 9.7g fat. Fresh cheese curds with a mild flavor, popular for high-protein diets.

221.5

cal

7.6g

carbs

25.1g

protein

amino acids ↓

9.7g

fat

0g

fiber

6g

sugar

Vitamins in Cottage Cheese

Per 1 cup ~226g

Vitamin A
83.6mcg
9%
Vitamin D
0.23mcg
1%
Vitamin E
0.18mg
1%
Vitamin B6
0.1mg
6%
Vitamin B12
0.97mcg
40%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.22mg
1%
Folate
27.1mcg
7%

Minerals in Cottage Cheese

Per 1 cup ~226g

Calcium
188mg
14%
Iron
0.16mg
<1%
Magnesium
18.1mg
4%
Phosphorus
359mg
29%
Potassium
235mg
5%
Sodium
712mg
31%
Zinc
0.9mg
8%
Selenium
21.9mcg
40%
Copper
0.07mg
7%
Manganese
4.52mcg
<1%

Amino Acids in Cottage Cheese

Protein breakdown per 1 cup (226g), from the USDA record for this food.

Complete protein

Cottage Cheese supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1 cup (226g) Per 100g % of Protein
Histidine 737mg 326mg 2.9%
Isoleucine 1336mg 591mg 5.3%
Leucine 2522mg 1116mg 10%
Lysine 2111mg 934mg 8.4%
Methionine 608mg 269mg 2.4%
Phenylalanine 1304mg 577mg 5.2%
Threonine 1130mg 500mg 4.5%
Tryptophan 332mg 147mg 1.3%
Valine 1690mg 748mg 6.7%
Other Amino Acids Per 1 cup (226g) Per 100g % of Protein
Alanine 868mg 384mg 3.5%
Arginine 1123mg 497mg 4.5%
Aspartic Acid 2045mg 905mg 8.1%
Cystine 149mg 66mg 0.6%
Glutamic Acid 5883mg 2603mg 23.4%
Glycine 502mg 222mg 2%
Proline 2778mg 1229mg 11.1%
Serine 1444mg 639mg 5.7%
Tyrosine 1365mg 604mg 5.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cottage Cheese

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.