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Home/Proteins/Milk
Proteins

Milk Nutrition Facts

FoodData CentralUpdated 6 April 2026

Milk contains 158.7 calories, 8.4g protein, 12.3g carbs, and 8.5g fat. Milk is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, and rich in potassium.

158.7

cal

12.3g

carbs

8.4g

protein

8.5g

fat

0g

fiber

12.3g

sugar

Vitamins in Milk

Per 100g serving

Vitamin A
258mcg
29%
Vitamin C
8.6mg
10%
Vitamin D
0.5mcg
3%
Vitamin E
0.58mg
4%
Vitamin K
2.2mcg
2%
Vitamin B6
0.3mg
18%
Vitamin B12
3.25mcg
135%
Thiamin (B1)
0.28mg
23%
Riboflavin (B2)
1.21mg
93%
Niacin (B3)
0.65mg
4%
Folate
37mcg
9%

Minerals in Milk

Per 100g serving

Calcium
912mg
70%
Iron
0.47mg
3%
Magnesium
85mg
20%
Phosphorus
776mg
62%
Potassium
1330mg
28%
Sodium
371mg
16%
Zinc
3.34mg
30%
Selenium
16.3mcg
30%
Copper
0.08mg
9%
Manganese
0.04mg
2%

Learn More About Milk

How Many Calories Are In Milk?How Many Carbs Are In Milk?How Much Protein Is In Milk?How Much Fat Is In Milk?How Much Fiber Is In Milk?What Is Milk Good For?Is Milk Healthy?

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDASafety Standards
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Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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