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Home/Food Benefits/Milk
Proteins

What Is Milk Good For?

FoodData CentralUpdated 6 April 2026

Milk is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, and rich in potassium. Discover the nutritional benefits and how milk can support your health goals.

Milk provides 158.7 calories, 8.4g protein, 12.3g carbohydrates, and 8.5g fat per 0.25 cup (32g). It is a source of Vitamin C (8.6mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Milk

  • Rich in vitamin A (258mcg per 100g, 29% DV)
  • Good source of vitamin B12 for nerve function
  • Good source of calcium (912mg per 100g, 70% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral

Milk Is Best For

Eye healthBone healthHeart health

Things to Consider

  • Contains natural sugars — consume in moderation if watching sugar intake
  • Contains saturated fat (16.74g per 100g)

Complete Nutritional Profile

Per 0.25 cup (32g)

158.7

cal

12.3g

carbs

8.4g

protein

8.5g

fat

0g

fiber

Related Foods

(Basella) Vinespinach

19 cal | 1.8g protein

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal | 1g protein

(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Milk

Is Milk Healthy?Calories in MilkCarbs in MilkProtein in MilkFat in MilkFiber in MilkAll Proteins

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