How Much Protein Is In Pickled Ginger Root?

Q: How Much Protein Is In Pickled Ginger Root?

Pickled Ginger Root contains 0.1g of protein per 2 tablespoon (25g), which is 0% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Pickled Ginger Root is listed in the protein foods category that is very low in calories.

Protein per 2 tablespoon (25g)

0.1

% Daily Value

Complete Nutrition Facts for Pickled Ginger Root

Per 2 tablespoon (25g)

cal

1.2g

carbs

0.1g

protein

fat

0.7g

fiber

sugar

More About Pickled Ginger Root

How Many Calories Are In Pickled Ginger Root How Many Carbs Are In Pickled Ginger Root How Much Fat Is In Pickled Ginger Root How Much Fiber Is In Pickled Ginger Root What is Pickled Ginger Root Good For? Is Pickled Ginger Root Healthy?

About Protein in Pickled Ginger Root

A serving of Pickled Ginger Root (25g) contains 0.1g of protein, which is 0% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pickled ginger root is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Pickled Ginger Root compares to other proteins.

Chicken Breast

per 3 oz (85g)

26.4g

Salmon

per 3 oz (85g)

17.3g

Beef

per 3 oz (85g)

22g

Egg

per 2 large (100g)

12.6g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169765 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.