Variety Meats And By-Products Veal is a protein-rich food. It is a good source of protein.
Calories per unit, cooked (yield from 1 lb raw meat) (339g)
461
kcal% Daily Value
Per unit, cooked (yield from 1 lb raw meat) (339g)
A serving of Variety Meats And By-Products Veal (339g) contains 461kcal of calories, which is 23% of the recommended daily value based on a 2,000 calorie diet.
Calories measure the energy content of food. Your body needs calories to function, but consuming more than you burn leads to weight gain. When planning your meals, consider that variety meats and by-products veal is a significant source of calories compared to other proteins.
See how Variety Meats And By-Products Veal compares to other proteins foods.
per 100g
19
per leek (124g)
38.4
per 100g
101
per cup (140g)
74.2
Source: USDA FoodData Central | FDC ID: 174352 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
Explore foods organized by type
Browse our comprehensive nutrition databases and guides