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Home/Proteins/Potato Wedges (Includes Foods For USDA'S Food Distribution Program)
Proteins

How Much Protein Is In Potato Wedges (Includes Foods For USDA'S Food Distribution Program)?

FoodData CentralUpdated 6 April 2026

Potato Wedges (Includes Foods For USDA'S Food Distribution Program) is a protein-rich food. It is rich in potassium.

Protein per 100g

2.7

g

% Daily Value

5%

Complete Nutrition Facts for Potato Wedges (Includes Foods For USDA'S Food Distribution Program)

Per 100g

129

cal

25.5g

carbs

2.7g

protein

2.2g

fat

2g

fiber

0.3g

sugar

More About Potato Wedges (Includes Foods For USDA'S Food Distribution Program)

How Many Calories Are In Potato Wedges (Includes Foods For USDA'S Food Distribution Program)How Many Carbs Are In Potato Wedges (Includes Foods For USDA'S Food Distribution Program)How Much Fat Is In Potato Wedges (Includes Foods For USDA'S Food Distribution Program)How Much Fiber Is In Potato Wedges (Includes Foods For USDA'S Food Distribution Program)What is Potato Wedges (Includes Foods For USDA'S Food Distribution Program) Good For?Is Potato Wedges (Includes Foods For USDA'S Food Distribution Program) Healthy?

About Protein in Potato Wedges (Includes Foods For USDA'S Food Distribution Program)

A serving of Potato Wedges (Includes Foods For USDA'S Food Distribution Program) (100g) contains 2.7g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that potato wedges (includes foods for usda's food distribution program) is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Potato Wedges (Includes Foods For USDA'S Food Distribution Program) compares to other proteins foods.

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1.7g

(Cape-Gooseberries Or Poha) Groundcherries

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Source: USDA FoodData Central | FDC ID: 168443 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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