Pork Shoulder Nutrition Facts

FoodData Central Updated 6 April 2026

4 oz of pork shoulder contains 135.6 calories, 22.9g protein, 0g carbs, and 4.3g fat. Pork Shoulder is a protein-rich food. It is high in protein and rich in potassium.

135.6

cal

0g

carbs

22.9g

protein

amino acids ↓

4.3g

fat

0g

fiber

0g

sugar

Vitamins in Pork Shoulder

Per 4 oz ~113g

Vitamin A
2.26mcg
<1%
Vitamin D
0.68mcg
3%
Vitamin E
0.19mg
1%
Vitamin B6
0.55mg
33%
Vitamin B12
0.62mcg
26%
Thiamin (B1)
0.75mg
62%
Niacin (B3)
5.46mg
34%

Minerals in Pork Shoulder

Per 4 oz ~113g

Calcium
12.4mg
<1%
Iron
0.7mg
4%
Magnesium
22.6mg
5%
Phosphorus
247mg
20%
Potassium
483mg
10%
Sodium
102mg
4%
Zinc
2.72mg
25%
Selenium
27.1mcg
49%
Copper
0.08mg
9%
Manganese
0.01mg
<1%

Amino Acids in Pork Shoulder

Protein breakdown per 4 oz (113g), from the USDA record for this food.

Complete protein

Pork Shoulder supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 4 oz (113g) Per 100g % of Protein
Histidine 931mg 824mg 4.1%
Isoleucine 1084mg 959mg 4.7%
Leucine 1885mg 1668mg 8.2%
Lysine 2036mg 1802mg 8.9%
Methionine 627mg 555mg 2.7%
Phenylalanine 951mg 842mg 4.2%
Threonine 1007mg 891mg 4.4%
Tryptophan 272mg 241mg 1.2%
Valine 1158mg 1025mg 5.1%
Other Amino Acids Per 4 oz (113g) Per 100g % of Protein
Alanine 1312mg 1161mg 5.7%
Arginine 1476mg 1306mg 6.4%
Aspartic Acid 2141mg 1895mg 9.4%
Cystine 258mg 228mg 1.1%
Glutamic Acid 3497mg 3095mg 15.3%
Glycine 1035mg 916mg 4.5%
Proline 925mg 819mg 4%
Serine 956mg 846mg 4.2%
Tyrosine 907mg 803mg 4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pork Shoulder

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.