Turkey Bologna Nutrition Facts

FoodData Central Updated 6 April 2026

Turkey Bologna contains 58.5 calories, 3.2g protein, 1.3g carbs, and 4.5g fat. Turkey Bologna is listed in the protein foods category. It is a good source of protein and a good source of iron.

58.5

cal

1.3g

carbs

3.2g

protein

amino acids ↓

4.5g

fat

0.1g

fiber

0.8g

sugar

Vitamins in Turkey Bologna

Per Serving ~28g

Vitamin A
2.52mcg
<1%
Vitamin C
3.72mg
4%
Vitamin D
0.17mcg
<1%
Vitamin E
0.13mg
<1%
Vitamin K
0.08mcg
<1%
Vitamin B6
0.07mg
4%
Vitamin B12
0.06mcg
3%
Thiamin (B1)
0.01mg
1%
Niacin (B3)
0.73mg
5%
Folate
2.52mcg
<1%

Minerals in Turkey Bologna

Per Serving ~28g

Calcium
34.4mg
3%
Iron
0.84mg
5%
Magnesium
4.48mg
1%
Phosphorus
31.9mg
3%
Potassium
37.8mg
<1%
Sodium
300mg
13%
Zinc
0.36mg
3%
Selenium
4.31mcg
8%
Copper
0.02mg
2%
Manganese
0.01mg
<1%

Amino Acids in Turkey Bologna

Protein breakdown per serving (28g), from the USDA record for this food.

Complete protein

Turkey Bologna supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per serving (28g) Per 100g % of Protein
Histidine 95mg 341mg 3%
Isoleucine 159mg 569mg 5%
Leucine 249mg 890mg 7.8%
Lysine 285mg 1019mg 8.9%
Methionine 89mg 318mg 2.8%
Phenylalanine 128mg 457mg 4%
Threonine 139mg 498mg 4.4%
Tryptophan 36mg 129mg 1.1%
Valine 167mg 596mg 5.2%
Other Amino Acids Per serving (28g) Per 100g % of Protein
Alanine 207mg 741mg 6.5%
Arginine 234mg 835mg 7.3%
Aspartic Acid 309mg 1102mg 9.6%
Cystine 38mg 137mg 1.2%
Glutamic Acid 536mg 1915mg 16.8%
Glycine 211mg 754mg 6.6%
Proline 167mg 596mg 5.2%
Serine 144mg 514mg 4.5%
Tyrosine 121mg 431mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Turkey Bologna

Similar Foods

Compare Turkey Bologna with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.