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Home/Proteins/Meat And Skin Turkey
Proteins

Meat And Skin Turkey Nutrition Facts

FoodData CentralUpdated 6 April 2026

3 oz of meat and skin turkey contains 160.7 calories, 24.3g protein, 0.1g carbs, and 6.3g fat. Meat And Skin Turkey is a protein-rich food. It is high in protein.

160.7

cal

0.1g

carbs

24.3g

protein

6.3g

fat

0g

fiber

Vitamins in Meat And Skin Turkey

Per 100g serving

Vitamin A
12mcg
1%
Vitamin D
0.4mcg
2%
Vitamin E
0.07mg
0%
Vitamin B6
0.62mg
36%
Vitamin B12
1.02mcg
43%
Thiamin (B1)
0.05mg
4%
Riboflavin (B2)
0.28mg
22%
Niacin (B3)
9.57mg
60%
Folate
9mcg
2%

Minerals in Meat And Skin Turkey

Per 100g serving

Calcium
14mg
1%
Iron
1.09mg
6%
Magnesium
30mg
7%
Phosphorus
223mg
18%
Potassium
239mg
5%
Sodium
103mg
4%
Zinc
2.48mg
23%
Selenium
29.8mcg
54%
Copper
0.09mg
10%
Manganese
0.01mg
0%

Learn More About Meat And Skin Turkey

How Many Calories Are In Meat And Skin Turkey?How Many Carbs Are In Meat And Skin Turkey?How Much Protein Is In Meat And Skin Turkey?How Much Fat Is In Meat And Skin Turkey?How Much Fiber Is In Meat And Skin Turkey?What Is Meat And Skin Turkey Good For?Is Meat And Skin Turkey Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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