Proteins

Strawberry Toppings Nutrition Facts

FoodData Central Updated 6 April 2026

Strawberry Toppings contains 101.6 calories, 0.1g protein, 26.5g carbs, and 0g fat. Strawberry Toppings is listed in the protein foods category.

101.6

cal

26.5g

carbs

0.1g

protein

0g

fat

0.3g

fiber

11g

sugar

Vitamins in Strawberry Toppings

Per Serving ~40g

Vitamin A
0.4mcg
<1%
Vitamin C
5.48mg
6%
Vitamin E
0.04mg
<1%
Vitamin K
0.28mcg
<1%
Vitamin B6
4mcg
<1%
Thiamin (B1)
4mcg
<1%
Riboflavin (B2)
8mcg
<1%
Niacin (B3)
0.06mg
<1%
Folate
2.4mcg
<1%

Minerals in Strawberry Toppings

Per Serving ~40g

Calcium
2.4mg
<1%
Iron
0.11mg
<1%
Magnesium
1.6mg
<1%
Phosphorus
2mg
<1%
Potassium
20.4mg
<1%
Sodium
8.4mg
<1%
Zinc
0.02mg
<1%
Selenium
0.32mcg
<1%
Copper
0.01mg
1%
Manganese
0.07mg
3%

Learn More About Strawberry Toppings

How Many Calories Are In Strawberry Toppings? How Many Carbs Are In Strawberry Toppings? How Much Protein Is In Strawberry Toppings? How Much Fat Is In Strawberry Toppings? How Much Fiber Is In Strawberry Toppings? What Is Strawberry Toppings Good For? Is Strawberry Toppings Healthy?

Similar Foods

Compare Strawberry Toppings with other proteins.

Chicken Breast

140 cal | 26.4g protein | 0g carbs

Salmon

177 cal | 17.3g protein | 0g carbs

Beef

213 cal | 22g protein | 0g carbs

Egg

143 cal | 12.6g protein | 0.7g carbs

Turkey

116 cal | 25.1g protein | 0g carbs

Tuna

93 cal | 20.7g protein | 0g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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