Yellow Cornmeal Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of yellow cornmeal contains 407.5 calories, 10.1g protein, 85.7g carbs, and 4.1g fat. Yellow Cornmeal is listed in the protein foods category that is calorie-dense. It is rich in dietary fiber, rich in calcium, and a good source of iron.

407.5

cal

85.7g

carbs

10.1g

protein

amino acids ↓

4.1g

fat

8.2g

fiber

sugar

Vitamins in Yellow Cornmeal

Per Cup ~122g

Vitamin A
28.1mcg
3%
Vitamin B6
0.66mg
39%
Thiamin (B1)
0.81mg
67%
Niacin (B3)
6.45mg
40%
Folate
284mcg
71%

Minerals in Yellow Cornmeal

Per Cup ~122g

Calcium
440mg
34%
Iron
7.03mg
39%
Magnesium
105mg
25%
Phosphorus
981mg
78%
Potassium
311mg
7%
Sodium
1521mg
66%
Zinc
2.44mg
22%
Copper
0.18mg
20%
Manganese
0.61mg
27%

Amino Acids in Yellow Cornmeal

Protein breakdown per cup (122g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 63% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (122g) Per 100g % of Protein
Histidine 309mg 253mg 3.1%
Isoleucine 361mg 296mg 3.6%
Leucine 1238mg 1015mg 12.3%
Lysine 284mg 233mg 2.8%
Methionine 212mg 174mg 2.1%
Phenylalanine 497mg 407mg 4.9%
Threonine 379mg 311mg 3.8%
Tryptophan 71mg 58mg 0.7%
Valine 511mg 419mg 5.1%
Other Amino Acids Per cup (122g) Per 100g % of Protein
Alanine 756mg 620mg 7.5%
Arginine 504mg 413mg 5%
Aspartic Acid 703mg 576mg 7%
Cystine 182mg 149mg 1.8%
Glutamic Acid 1896mg 1554mg 18.8%
Glycine 414mg 339mg 4.1%
Proline 882mg 723mg 8.7%
Serine 479mg 393mg 4.7%
Tyrosine 411mg 337mg 4.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Yellow Cornmeal

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Compare Yellow Cornmeal with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.