Chuck Eye Steak Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of chuck eye steak beef contains 235.4 calories, 21.2g protein, 0g carbs, and 16.7g fat. Chuck Eye Steak Beef is a protein-rich food. It is high in protein and rich in potassium.

235.4

cal

0g

carbs

21.2g

protein

amino acids ↓

16.7g

fat

0g

fiber

0g

sugar

Vitamins in Chuck Eye Steak Beef

Per 3 oz ~85g

Vitamin A
5.95mcg
<1%
Vitamin D
0.09mcg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
1.36mcg
1%
Vitamin B6
0.31mg
19%
Vitamin B12
2.58mcg
107%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
3.96mg
25%
Folate
5.1mcg
1%

Minerals in Chuck Eye Steak Beef

Per 3 oz ~85g

Calcium
13.6mg
1%
Iron
2.08mg
12%
Magnesium
18.7mg
4%
Phosphorus
164mg
13%
Potassium
276mg
6%
Sodium
60.4mg
3%
Zinc
7.38mg
67%
Selenium
23.4mcg
43%
Copper
0.07mg
8%
Manganese
8.5mcg
<1%

Amino Acids in Chuck Eye Steak Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Chuck Eye Steak Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 688mg 809mg 3.2%
Isoleucine 903mg 1062mg 4.3%
Leucine 1708mg 2009mg 8%
Lysine 1856mg 2184mg 8.7%
Methionine 603mg 709mg 2.8%
Phenylalanine 808mg 951mg 3.8%
Threonine 934mg 1099mg 4.4%
Tryptophan 239mg 281mg 1.1%
Valine 960mg 1129mg 4.5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1211mg 1425mg 5.7%
Arginine 1398mg 1645mg 6.6%
Aspartic Acid 1904mg 2240mg 9%
Cystine 223mg 262mg 1%
Glutamic Acid 3358mg 3951mg 15.8%
Glycine 969mg 1140mg 4.6%
Proline 873mg 1027mg 4.1%
Serine 815mg 959mg 3.8%
Tyrosine 732mg 861mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chuck Eye Steak Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.