How Much Protein Is In Pork Luncheon Meat?

FoodData Central Updated 6 April 2026

Pork Luncheon Meat is listed in the protein foods category that is calorie-dense. It is a good source of protein.

Protein per slice (4-1/4" x 4-1/4" x 1/16") (21g)

2.6

g

% Daily Value

5%

Complete Nutrition Facts for Pork Luncheon Meat

Per slice (4-1/4" x 4-1/4" x 1/16") (21g)

0g

sugar

Essential Amino Acids in Pork Luncheon Meat

Per slice (4-1/4" x 4-1/4" x 1/16") (21g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

75mg

Histidine

120mg

Isoleucine

200mg

Leucine

196mg

Lysine

70mg

Methionine

103mg

Phenylalanine

102mg

Threonine

26mg

Tryptophan

137mg

Valine

See the full amino acid profile of Pork Luncheon Meat →

More About Pork Luncheon Meat

About Protein in Pork Luncheon Meat

A serving of Pork Luncheon Meat (21g) contains 2.6g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pork luncheon meat is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Pork Luncheon Meat compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 174571 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.