Fryer-Roasters Turkey Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of fryer-roasters turkey contains 146.2 calories, 24g protein, 0g carbs, and 4.9g fat. Fryer-Roasters Turkey is a protein-rich food. It is high in protein.

146.2

cal

0g

carbs

24g

protein

amino acids ↓

4.9g

fat

0g

fiber

0g

sugar

Vitamins in Fryer-Roasters Turkey

Per 3 oz ~85g

Vitamin E
0.3mg
2%
Vitamin K
0.68mcg
<1%
Vitamin B6
0.36mg
21%
Vitamin B12
0.31mcg
13%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
4.18mg
26%
Folate
5.95mcg
1%

Minerals in Fryer-Roasters Turkey

Per 3 oz ~85g

Calcium
18.7mg
1%
Iron
1.66mg
9%
Magnesium
21.3mg
5%
Phosphorus
168mg
13%
Potassium
213mg
5%
Sodium
56.1mg
2%
Zinc
2.46mg
22%
Selenium
28.7mcg
52%
Copper
0.13mg
14%
Manganese
0.02mg
<1%

Amino Acids in Fryer-Roasters Turkey

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Fryer-Roasters Turkey supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 717mg 844mg 3%
Isoleucine 1197mg 1408mg 5%
Leucine 1858mg 2186mg 7.7%
Lysine 2172mg 2555mg 9%
Methionine 672mg 790mg 2.8%
Phenylalanine 938mg 1103mg 3.9%
Threonine 1046mg 1230mg 4.4%
Tryptophan 264mg 311mg 1.1%
Valine 1247mg 1467mg 5.2%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1539mg 1810mg 6.4%
Arginine 1696mg 1995mg 7.1%
Aspartic Acid 2313mg 2721mg 9.6%
Cystine 266mg 313mg 1.1%
Glutamic Acid 3817mg 4491mg 15.9%
Glycine 1484mg 1746mg 6.2%
Proline 1136mg 1337mg 4.7%
Serine 1058mg 1245mg 4.4%
Tyrosine 904mg 1064mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Fryer-Roasters Turkey

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.