French Or Vienna Bread Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of french or vienna bread contains 92.5 calories, 3.8g protein, 18g carbs, and 0.6g fat. French Or Vienna Bread is listed in the protein foods category that is calorie-dense. It is a good source of protein and a good source of iron.

92.5

cal

18g

carbs

3.8g

protein

amino acids ↓

0.6g

fat

0.9g

fiber

1g

sugar

Vitamins in French Or Vienna Bread

Per Slice, small ~29g

Vitamin C
0.06mg
<1%
Vitamin E
0.06mg
<1%
Vitamin K
0.14mcg
<1%
Vitamin B6
0.03mg
2%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
1.56mg
10%
Folate
40.6mcg
10%

Minerals in French Or Vienna Bread

Per Slice, small ~29g

Calcium
13.6mg
1%
Iron
1.12mg
6%
Magnesium
8.99mg
2%
Phosphorus
36.5mg
3%
Potassium
40.6mg
<1%
Sodium
209mg
9%
Zinc
0.3mg
3%
Selenium
8.61mcg
16%
Copper
0.04mg
5%
Manganese
0.17mg
7%

Amino Acids in French Or Vienna Bread

Protein breakdown per slice, small (29g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 56% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per slice, small (29g) Per 100g % of Protein
Histidine 68mg 234mg 1.8%
Isoleucine 121mg 416mg 3.2%
Leucine 221mg 762mg 5.9%
Lysine 95mg 328mg 2.5%
Methionine 49mg 168mg 1.3%
Phenylalanine 157mg 543mg 4.2%
Threonine 92mg 316mg 2.4%
Tryptophan 39mg 134mg 1%
Valine 138mg 476mg 3.7%
Other Amino Acids Per slice, small (29g) Per 100g % of Protein
Alanine 105mg 361mg 2.8%
Arginine 118mg 406mg 3.1%
Aspartic Acid 144mg 496mg 3.8%
Cystine 76mg 261mg 2%
Glutamic Acid 1059mg 3652mg 28.1%
Glycine 117mg 403mg 3.1%
Proline 358mg 1235mg 9.5%
Serine 145mg 501mg 3.9%
Tyrosine 60mg 208mg 1.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About French Or Vienna Bread

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.