Beef And Cheese Taquitos Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of beef and cheese taquitos contains 120.5 calories, 3.9g protein, 14.1g carbs, and 5.4g fat. Beef And Cheese Taquitos is listed in the protein foods category.

120.5

cal

14.1g

carbs

3.9g

protein

amino acids ↓

5.4g

fat

1.2g

fiber

0.7g

sugar

Vitamins in Beef And Cheese Taquitos

Per Piece ~42g

Vitamin A
14.7mcg
2%
Vitamin E
0.53mg
4%
Vitamin K
9.24mcg
8%
Vitamin B6
0.08mg
4%
Vitamin B12
0.12mcg
5%
Thiamin (B1)
0.14mg
12%
Niacin (B3)
1.49mg
9%
Folate
28.6mcg
7%

Minerals in Beef And Cheese Taquitos

Per Piece ~42g

Calcium
40.7mg
3%
Iron
1.12mg
6%
Magnesium
10.1mg
2%
Phosphorus
57.5mg
5%
Potassium
73.1mg
2%
Sodium
192mg
8%
Zinc
0.44mg
4%
Selenium
6.47mcg
12%
Copper
0.04mg
5%
Manganese
0.15mg
7%

Amino Acids in Beef And Cheese Taquitos

Protein breakdown per piece (42g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 97% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per piece (42g) Per 100g % of Protein
Histidine 101mg 240mg 2.6%
Isoleucine 147mg 350mg 3.7%
Leucine 286mg 681mg 7.2%
Lysine 172mg 410mg 4.4%
Methionine 71mg 170mg 1.8%
Phenylalanine 176mg 420mg 4.5%
Threonine 109mg 260mg 2.8%
Tryptophan 42mg 100mg 1.1%
Valine 168mg 400mg 4.3%
Other Amino Acids Per piece (42g) Per 100g % of Protein
Alanine 151mg 360mg 3.8%
Arginine 185mg 440mg 4.7%
Aspartic Acid 235mg 560mg 6%
Cystine 80mg 190mg 2%
Glutamic Acid 1021mg 2432mg 25.9%
Glycine 164mg 390mg 4.1%
Proline 378mg 901mg 9.6%
Serine 172mg 410mg 4.4%
Tyrosine 97mg 230mg 2.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Beef And Cheese Taquitos

Similar Foods

Compare Beef And Cheese Taquitos with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.