Triticale Flour-Grain Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of triticale flour-grain contains 439.4 calories, 17.1g protein, 95.1g carbs, and 2.4g fat. Triticale Flour-Grain is listed in the protein foods category that is calorie-dense. It is a good source of protein, rich in dietary fiber, and rich in potassium.

439.4

cal

95.1g

carbs

17.1g

protein

amino acids ↓

2.4g

fat

19g

fiber

sugar

Vitamins in Triticale Flour-Grain

Per Cup ~130g

Vitamin E
1.17mg
8%
Vitamin B6
0.52mg
31%
Thiamin (B1)
0.49mg
41%
Niacin (B3)
3.72mg
23%
Folate
96.2mcg
24%

Minerals in Triticale Flour-Grain

Per Cup ~130g

Calcium
45.5mg
4%
Iron
3.37mg
19%
Magnesium
199mg
47%
Phosphorus
417mg
33%
Potassium
606mg
13%
Sodium
2.6mg
<1%
Zinc
3.46mg
31%
Copper
0.73mg
81%
Manganese
5.43mg
236%

Amino Acids in Triticale Flour-Grain

Protein breakdown per cup (130g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 62% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (130g) Per 100g % of Protein
Histidine 408mg 314mg 2.4%
Isoleucine 629mg 484mg 3.7%
Leucine 1196mg 920mg 7%
Lysine 480mg 369mg 2.8%
Methionine 268mg 206mg 1.6%
Phenylalanine 837mg 644mg 4.9%
Threonine 532mg 409mg 3.1%
Tryptophan 205mg 158mg 1.2%
Valine 800mg 615mg 4.7%
Other Amino Acids Per cup (130g) Per 100g % of Protein
Alanine 638mg 491mg 3.7%
Arginine 881mg 678mg 5.1%
Aspartic Acid 1032mg 794mg 6%
Cystine 361mg 278mg 2.1%
Glutamic Acid 5262mg 4048mg 30.7%
Glycine 735mg 565mg 4.3%
Proline 1555mg 1196mg 9.1%
Serine 779mg 599mg 4.5%
Tyrosine 503mg 387mg 2.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Triticale Flour-Grain

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.