Dumpling With Mutton (Navajo) Stew Nutrition Facts

FoodData Central Updated 6 April 2026

Dumpling With Mutton (Navajo) Stew contains 311.1 calories, 26.8g protein, 24.7g carbs, and 11.6g fat. Dumpling With Mutton (Navajo) Stew is listed in the protein foods category.

311.1

cal

24.7g

carbs

26.8g

protein

11.6g

fat

fiber

0.6g

sugar

Vitamins in Dumpling With Mutton (Navajo) Stew

Per Serving ~308g

Vitamin E
1.14mg
8%
Vitamin K
5.24mcg
4%
Vitamin B6
0.12mg
7%
Vitamin B12
2.53mcg
105%
Thiamin (B1)
0.22mg
18%
Niacin (B3)
6.19mg
39%
Folate
126mcg
32%

Minerals in Dumpling With Mutton (Navajo) Stew

Per Serving ~308g

Calcium
43.1mg
3%
Iron
5.51mg
31%
Magnesium
24.6mg
6%
Phosphorus
194mg
16%
Potassium
253mg
5%
Sodium
142mg
6%
Zinc
5.7mg
52%
Selenium
31.4mcg
57%
Copper
0.15mg
17%
Manganese
0.18mg
8%

Learn More About Dumpling With Mutton (Navajo) Stew

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.