Uncooked Chicken Patty Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of uncooked chicken patty contains 248.2 calories, 12.2g protein, 11.6g carbs, and 17g fat. Uncooked Chicken Patty is listed in the protein foods category. It is a good source of protein.

248.2

cal

11.6g

carbs

12.2g

protein

amino acids ↓

17g

fat

1g

fiber

0g

sugar

Vitamins in Uncooked Chicken Patty

Per 3 oz ~85g

Vitamin A
9.35mcg
1%
Vitamin K
9.43mcg
8%
Vitamin B6
0.14mg
8%
Vitamin B12
0.2mcg
8%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
5.64mg
35%
Folate
4.25mcg
1%

Minerals in Uncooked Chicken Patty

Per 3 oz ~85g

Calcium
17mg
1%
Iron
0.79mg
4%
Magnesium
21.3mg
5%
Phosphorus
167mg
13%
Potassium
211mg
4%
Sodium
440mg
19%
Zinc
0.8mg
7%
Selenium
18.2mcg
33%
Copper
0.18mg
20%
Manganese
0.21mg
9%

Amino Acids in Uncooked Chicken Patty

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Uncooked Chicken Patty supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 360mg 423mg 3%
Isoleucine 498mg 586mg 4.1%
Leucine 842mg 991mg 6.9%
Lysine 817mg 961mg 6.7%
Methionine 248mg 292mg 2%
Phenylalanine 434mg 510mg 3.6%
Threonine 461mg 542mg 3.8%
Tryptophan 151mg 178mg 1.2%
Valine 545mg 641mg 4.5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 597mg 702mg 4.9%
Arginine 665mg 782mg 5.5%
Aspartic Acid 983mg 1157mg 8.1%
Cystine 138mg 162mg 1.1%
Glutamic Acid 1854mg 2181mg 15.2%
Glycine 523mg 615mg 4.3%
Proline 558mg 656mg 4.6%
Serine 445mg 523mg 3.6%
Tyrosine 274mg 322mg 2.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Uncooked Chicken Patty

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.