Turkey Pastrami Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of turkey pastrami contains 79.2 calories, 9.3g protein, 1.9g carbs, and 3.5g fat. Turkey Pastrami is listed in the protein foods category. It is a good source of protein, a good source of iron, and rich in potassium.

79.2

cal

1.9g

carbs

9.3g

protein

amino acids ↓

3.5g

fat

0.1g

fiber

1.9g

sugar

Vitamins in Turkey Pastrami

Per 2 slices ~57g

Vitamin A
2.28mcg
<1%
Vitamin C
4.62mg
5%
Vitamin D
0.11mcg
<1%
Vitamin E
0.13mg
<1%
Vitamin B6
0.15mg
9%
Vitamin B12
0.14mcg
6%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
2.01mg
13%
Folate
2.85mcg
<1%

Minerals in Turkey Pastrami

Per 2 slices ~57g

Calcium
6.27mg
<1%
Iron
2.39mg
13%
Magnesium
7.98mg
2%
Phosphorus
114mg
9%
Potassium
197mg
4%
Sodium
640mg
28%
Zinc
1.23mg
11%
Selenium
9.18mcg
17%
Copper
0.03mg
3%
Manganese
5.7mcg
<1%

Amino Acids in Turkey Pastrami

Protein breakdown per 2 slices (57g), from the USDA record for this food.

Complete protein

Turkey Pastrami supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 2 slices (57g) Per 100g % of Protein
Histidine 313mg 549mg 3.4%
Isoleucine 523mg 918mg 5.6%
Leucine 810mg 1421mg 8.7%
Lysine 947mg 1662mg 10.2%
Methionine 292mg 512mg 3.1%
Phenylalanine 408mg 715mg 4.4%
Threonine 455mg 798mg 4.9%
Tryptophan 116mg 203mg 1.2%
Valine 543mg 952mg 5.8%
Other Amino Acids Per 2 slices (57g) Per 100g % of Protein
Alanine 665mg 1166mg 7.2%
Arginine 735mg 1290mg 7.9%
Aspartic Acid 1004mg 1761mg 10.8%
Cystine 117mg 206mg 1.3%
Glutamic Acid 1664mg 2920mg 17.9%
Glycine 629mg 1103mg 6.8%
Proline 485mg 850mg 5.2%
Serine 459mg 806mg 4.9%
Tyrosine 396mg 694mg 4.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Turkey Pastrami

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Compare Turkey Pastrami with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.