Shoulder Steak Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of shoulder steak beef contains 154.7 calories, 24g protein, 0g carbs, and 5.8g fat. Shoulder Steak Beef is a protein-rich food. It is high in protein and rich in potassium.

154.7

cal

0g

carbs

24g

protein

amino acids ↓

5.8g

fat

0g

fiber

0g

sugar

Vitamins in Shoulder Steak Beef

Per 3 oz ~85g

Vitamin A
5.1mcg
<1%
Vitamin D
0.09mcg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
1.36mcg
1%
Vitamin B6
0.57mg
34%
Vitamin B12
2.88mcg
120%
Thiamin (B1)
0.08mg
6%
Niacin (B3)
4.66mg
29%
Folate
5.95mcg
1%

Minerals in Shoulder Steak Beef

Per 3 oz ~85g

Calcium
10.2mg
<1%
Iron
2.46mg
14%
Magnesium
21.3mg
5%
Phosphorus
208mg
17%
Potassium
311mg
7%
Sodium
56.9mg
2%
Zinc
6.83mg
62%
Selenium
26.9mcg
49%
Copper
0.09mg
9%
Manganese
8.5mcg
<1%

Amino Acids in Shoulder Steak Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Shoulder Steak Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 779mg 917mg 3.2%
Isoleucine 1023mg 1203mg 4.3%
Leucine 1935mg 2276mg 8%
Lysine 2103mg 2474mg 8.7%
Methionine 683mg 804mg 2.8%
Phenylalanine 915mg 1077mg 3.8%
Threonine 1058mg 1245mg 4.4%
Tryptophan 271mg 319mg 1.1%
Valine 1087mg 1279mg 4.5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1372mg 1614mg 5.7%
Arginine 1584mg 1863mg 6.6%
Aspartic Acid 2156mg 2537mg 9%
Cystine 252mg 297mg 1%
Glutamic Acid 3804mg 4475mg 15.8%
Glycine 1097mg 1291mg 4.6%
Proline 989mg 1163mg 4.1%
Serine 924mg 1087mg 3.8%
Tyrosine 830mg 976mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Shoulder Steak Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.