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Home/Proteins/Medium Rye Flour
Proteins

Medium Rye Flour Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of medium rye flour contains 356 calories, 11.1g protein, 76.9g carbs, and 1.6g fat. Medium Rye Flour is a protein-rich food. It is a good source of protein, rich in dietary fiber, and rich in potassium.

356

cal

76.9g

carbs

11.1g

protein

1.6g

fat

12g

fiber

1.1g

sugar

Vitamins in Medium Rye Flour

Per 100g serving

Vitamin E
1.43mg
10%
Vitamin K
5.9mcg
5%
Vitamin B6
0.27mg
16%
Thiamin (B1)
0.29mg
24%
Riboflavin (B2)
0.11mg
8%
Niacin (B3)
1.73mg
11%
Folate
34mcg
9%

Minerals in Medium Rye Flour

Per 100g serving

Calcium
24mg
2%
Iron
2.54mg
14%
Magnesium
63mg
15%
Phosphorus
225mg
18%
Potassium
374mg
8%
Sodium
2mg
0%
Zinc
2.17mg
20%
Selenium
14.4mcg
26%
Copper
0.33mg
37%
Manganese
2.41mg
105%

Learn More About Medium Rye Flour

How Many Calories Are In Medium Rye Flour?How Many Carbs Are In Medium Rye Flour?How Much Protein Is In Medium Rye Flour?How Much Fat Is In Medium Rye Flour?How Much Fiber Is In Medium Rye Flour?What Is Medium Rye Flour Good For?Is Medium Rye Flour Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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