Gizzard Turkey Nutrition Facts

FoodData Central Updated 6 April 2026

4 oz of gizzard turkey contains 125.4 calories, 21.2g protein, 0g carbs, and 3.8g fat. Gizzard Turkey is a protein-rich food. It is a good source of protein.

125.4

cal

0g

carbs

21.2g

protein

amino acids ↓

3.8g

fat

0g

fiber

0g

sugar

Vitamins in Gizzard Turkey

Per 4 oz ~113g

Vitamin A
52mcg
6%
Vitamin C
7.01mg
8%
Vitamin D
0.56mcg
3%
Vitamin E
0.25mg
2%
Vitamin B6
0.23mg
13%
Vitamin B12
4.08mcg
170%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
7.04mg
44%
Folate
6.78mcg
2%

Minerals in Gizzard Turkey

Per 4 oz ~113g

Calcium
18.1mg
1%
Iron
3.14mg
17%
Magnesium
21.5mg
5%
Phosphorus
185mg
15%
Potassium
209mg
4%
Sodium
166mg
7%
Zinc
3.42mg
31%
Selenium
32.5mcg
59%
Copper
0.25mg
28%
Manganese
0.1mg
4%

Amino Acids in Gizzard Turkey

Protein breakdown per 4 oz (113g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 92% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 4 oz (113g) Per 100g % of Protein
Histidine 472mg 418mg 2.2%
Isoleucine 615mg 544mg 2.9%
Leucine 1551mg 1373mg 7.3%
Lysine 1632mg 1444mg 7.7%
Methionine 546mg 483mg 2.6%
Phenylalanine 796mg 704mg 3.7%
Threonine 782mg 692mg 3.7%
Tryptophan 235mg 208mg 1.1%
Valine 762mg 674mg 3.6%
Other Amino Acids Per 4 oz (113g) Per 100g % of Protein
Alanine 1190mg 1053mg 5.6%
Arginine 1263mg 1118mg 5.9%
Aspartic Acid 1683mg 1489mg 7.9%
Cystine 251mg 222mg 1.2%
Glutamic Acid 2822mg 2497mg 13.3%
Glycine 1168mg 1034mg 5.5%
Proline 1312mg 1161mg 6.2%
Serine 928mg 821mg 4.4%
Tyrosine 684mg 605mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Gizzard Turkey

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.