Mechanically Deboned Turkey Nutrition Facts

FoodData Central Updated 6 April 2026

Mechanically Deboned Turkey contains 456.3 calories, 30.2g protein, 0g carbs, and 36.2g fat. Mechanically Deboned Turkey is listed in the protein foods category. It is a good source of protein.

456.3

cal

0g

carbs

30.2g

protein

amino acids ↓

36.2g

fat

0g

fiber

sugar

Vitamins in Mechanically Deboned Turkey

Per 0.5 lb ~227g

Vitamin B6
0.48mg
28%
Vitamin B12
0.59mcg
25%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
4.47mg
28%
Folate
15.9mcg
4%

Minerals in Mechanically Deboned Turkey

Per 0.5 lb ~227g

Calcium
329mg
25%
Iron
3.65mg
20%
Magnesium
29.5mg
7%
Phosphorus
261mg
21%
Potassium
393mg
8%
Sodium
109mg
5%
Zinc
6.58mg
60%
Selenium
60.2mcg
109%
Copper
0.2mg
23%
Manganese
0.05mg
2%

Amino Acids in Mechanically Deboned Turkey

Protein breakdown per 0.5 lb (227g), from the USDA record for this food.

Complete protein

Mechanically Deboned Turkey supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 0.5 lb (227g) Per 100g % of Protein
Histidine 1144mg 504mg 3.8%
Isoleucine 1140mg 502mg 3.8%
Leucine 2456mg 1082mg 8.1%
Lysine 2615mg 1152mg 8.7%
Methionine 849mg 374mg 2.8%
Phenylalanine 1251mg 551mg 4.1%
Threonine 1444mg 636mg 4.8%
Tryptophan 241mg 106mg 0.8%
Valine 1235mg 544mg 4.1%
Other Amino Acids Per 0.5 lb (227g) Per 100g % of Protein
Alanine 1975mg 870mg 6.5%
Arginine 1968mg 867mg 6.5%
Aspartic Acid 3069mg 1352mg 10.2%
Cystine 222mg 98mg 0.7%
Glutamic Acid 5062mg 2230mg 16.8%
Glycine 1766mg 778mg 5.9%
Proline 1471mg 648mg 4.9%
Serine 1410mg 621mg 4.7%
Tyrosine 1071mg 472mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mechanically Deboned Turkey

Similar Foods

Compare Mechanically Deboned Turkey with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.