Carp Heat Fish Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of carp heat fish contains 137.7 calories, 19.4g protein, 0g carbs, and 6.1g fat. Carp Heat Fish is a protein-rich food. It is high in protein and rich in potassium.

137.7

cal

0g

carbs

19.4g

protein

amino acids ↓

6.1g

fat

0g

fiber

sugar

Vitamins in Carp Heat Fish

Per 3 oz ~85g

Vitamin A
8.5mcg
<1%
Vitamin C
1.36mg
2%
Vitamin B6
0.19mg
11%
Vitamin B12
1.25mcg
52%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
1.78mg
11%
Folate
14.4mcg
4%

Minerals in Carp Heat Fish

Per 3 oz ~85g

Calcium
44.2mg
3%
Iron
1.35mg
8%
Magnesium
32.3mg
8%
Phosphorus
451mg
36%
Potassium
363mg
8%
Sodium
53.5mg
2%
Zinc
1.61mg
15%
Selenium
13.8mcg
25%
Copper
0.06mg
7%
Manganese
0.04mg
2%

Amino Acids in Carp Heat Fish

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Carp Heat Fish supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 572mg 673mg 2.9%
Isoleucine 896mg 1054mg 4.6%
Leucine 1579mg 1858mg 8.1%
Lysine 1785mg 2100mg 9.2%
Methionine 575mg 677mg 3%
Phenylalanine 759mg 893mg 3.9%
Threonine 852mg 1002mg 4.4%
Tryptophan 218mg 256mg 1.1%
Valine 1001mg 1178mg 5.2%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1176mg 1383mg 6%
Arginine 1163mg 1368mg 6%
Aspartic Acid 1990mg 2341mg 10.2%
Cystine 208mg 245mg 1.1%
Glutamic Acid 2901mg 3413mg 14.9%
Glycine 932mg 1097mg 4.8%
Proline 687mg 808mg 3.5%
Serine 793mg 933mg 4.1%
Tyrosine 656mg 772mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Carp Heat Fish

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.