How Much Protein Is In Elk?

FoodData Central Updated 6 April 2026

Elk is a protein-rich food. It is high in protein and rich in potassium.

Protein per oz (28g)

6.4

g

% Daily Value

13%

Complete Nutrition Facts for Elk

Per oz (28g)

sugar

Essential Amino Acids in Elk

Per oz (28g)

205mg

Histidine

207mg

Isoleucine

542mg

Leucine

597mg

Lysine

154mg

Methionine

255mg

Phenylalanine

280mg

Threonine

116mg

Tryptophan

227mg

Valine

See the full amino acid profile of Elk →

More About Elk

About Protein in Elk

A serving of Elk (28g) contains 6.4g of protein, which is 13% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that elk is a moderate source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Elk compares to other proteins.

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Source: USDA FoodData Central | FDC ID: 175301 | Last updated: 2026-04-06

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Trusted & Verified Nutritional Information

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.